Da Nang cuisine is always famous for its richness and creativity. In particular, Da Nang hydrothermal steamed food is becoming a healthy culinary trend, attracting diners who love delicious food but still ensure their health. Not only does it help preserve the natural nutrition of food, the hydrothermal steaming method also brings a new and attractive culinary experience. Let’s discover the delicious dishes and famous places serving hydrothermal steamed food in Da Nang in the article below!
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What are hydrothermal steamed dishes?
Steamed food from Da Nang is a term used to refer to dishes prepared using the steaming method – a modern cooking technique that helps food cook with hot steam but without direct contact with boiling water. Thanks to that, steamed food from Da Nang both retains its freshness and preserves the maximum nutritional value of the ingredients.
Unlike frying with lots of oil or boiling directly, which can easily cause food to lose vitamins and minerals, steamed food from Da Nang brings out the most original flavor of each ingredient. In particular, with its rich culinary characteristics and available fresh seafood, Da Nang quickly becomes an ideal destination to experience unique steamed food from Da Nang.
In recent years, the trend of clean eating and scientific weight loss has become increasingly popular, making steamed food from Da Nang the top choice for those who love healthy cuisine. Not only delicious, the steamed food menu is also diverse, from seafood, vegetables to dimsum, hot pot, suitable for all ages and tastes.
Must-try hydrothermal steamed dishes in Da Nang
When it comes to Da Nang hydrothermal steamed food, diners are not only impressed by the healthy preparation but also conquered by the diversity of the menu. From fresh seafood, clean vegetables to local specialties, all can be transformed in the sophisticated and attractive hydrothermal steaming style.
Hydrothermal steamed seafood
As a famous coastal city, Da Nang possesses a rich source of fresh seafood. When processed by the hydrothermal steaming method, shrimp, crab, squid or shellfish all retain their natural sweetness, not overwhelmed by grease or strong spices. Therefore, seafood is always the first choice when diners experience Da Nang hydrothermal steamed food.
At Da Nang hydrothermal steamed restaurants, the steamed seafood menu is very rich, including:
- Steamed shrimp with lemongrass and chili – both fragrant and slightly spicy, while retaining the original chewy and sweet taste of the meat.
- Steamed crab with beer – with a strong aroma of beer, preserving the sweet taste of the sea crab.
- Steamed squid with ginger – a perfect combination of fresh squid and the warm spicy taste of fresh ginger.
- Steamed scallops with ginger and onion – both fatty and sweet, extremely delicious when dipped with special sauce.
With hydrothermal steamed seafood dishes, diners do not need to worry about excess oil or fat, extremely suitable for diets or clean eating.
Hydrothermal steamed vegetables
Not only famous for seafood, Da Nang hydrothermal steamed dishes also score points in the hearts of diners thanks to their fresh, cool steamed vegetable dishes. When steamed, vegetables retain their beautiful color, natural crispness and sweetness, and all the vitamins and minerals inside.
Vegetables that often appear on the menu of Da Nang hydrothermal steamed restaurants include:
- Steamed broccoli
- Steamed carrots
- Steamed king oyster mushrooms, enoki mushrooms
- Steamed cabbage rolls with mushroom sauce
- Steamed purple sweet potatoes
The special feature of hydrothermal steamed vegetable dishes is the combination with “secret” dipping sauces such as roasted sesame sauce, chili garlic sauce or chili lemon salt, which helps enhance the flavor while still maintaining the lightness of the dish.
Hydrothermal steamed local specialties
In addition to seafood and vegetables, Da Nang hydrothermal steamed dishes also make a strong impression with the creativity of applying this steaming method to local specialties. This both preserves the familiar flavor, enhances nutrition and creates novelty for the dish.
Some hydrothermal steamed specialties that are loved by diners when visiting Da Nang hydrothermal steamed restaurants:
- Steamed shrimp and pork rolls: thin, smooth cake layer, rich shrimp and pork filling, served with sweet and sour dipping sauce to create an unforgettable harmonious flavor.
- Da Nang hydrothermal steamed dimsum: a variety of fillings from shrimp, meat, mushrooms to vegetables, each dimsum is steamed to perfection, the transparent shell is attractive just by looking at it.
The unique combination of local cuisine and modern steaming style helps Da Nang hydrothermal steamed specialties score strongly with both domestic and international tourists. This is the reason why the experience of steaming Da Nang food is increasingly becoming a new culinary trend, especially attracting young people and those who love healthy eating.
Why choose hydrothermal steamed dishes in Da Nang?
The reason why Da Nang hydrothermal steamed food is increasingly popular with diners is thanks to the following outstanding advantages:
Fresh and high-quality ingredients
Da Nang is famous for its clean, fresh ingredients, especially local seafood and vegetables. This freshness helps the hydrothermal steamed dishes retain their original delicious taste.
Diverse and creative cooking methods
Not only pure steaming, Da Nang hydrothermal steaming restaurants also vary with rich dipping sauces and accompanying herbs to enhance the flavor. From seafood, meat, to vegetables, each has its own way of steaming and seasoning.
Suitable for all ages and dietary preferences
Whether you are an elderly person who needs to eat lightly, a child who likes soft, easy-to-eat dishes, or an office worker who loves a clean eating menu, Da Nang hydrothermal steamed food can satisfy all your needs.
Famous spots serving hydrothermal steamed dishes in Da Nang
To enjoy authentic Da Nang hydrothermal steamed food, diners cannot miss the famous restaurants specializing in hydrothermal steamed food with fresh ingredients, unique recipes and impressive culinary space. Below are suggested addresses that you should definitely visit when you want to explore hydrothermal steamed cuisine in Da Nang:
Ocean Pot – The best hydrothermal steaming restaurant in Da Nang
When it comes to hydrothermal steaming in Da Nang, Ocean Pot is always the name that many local diners and tourists trust to choose. The restaurant stands out with its unique multi-layer steaming style, allowing diners to enjoy many types of ingredients at the same time, from fresh seafood, imported beef, to organic vegetables.
The biggest plus point of Ocean Pot is the special dipping sauce mixed according to its own recipe, helping to fully enhance the natural sweetness of each steamed ingredient. The restaurant space is modern, spacious, suitable for family parties, friends gatherings or entertaining partners. This is considered the best hydrothermal steaming restaurant in Da Nang today.
Address: Ocean Pot – 43 Town, 268 Vo Nguyen Giap, Ngu Hanh Son, Danang.
Hotline: 0911 138 562
Crystal Jade Vincom Da Nang
Located in a prime location in the city center, Crystal Jade Vincom Da Nang is famous for serving Hong Kong-style steamed dimsum in Da Nang. The dimsum here is steamed according to a special recipe, with a thin, soft crust, full filling, and rich flavor. Not only dimsum, the restaurant also serves many high-class steamed dishes such as: Hong Kong steamed grouper, garlic steamed shrimp, lotus leaf steamed chicken… Coming to Crystal Jade Vincom Da Nang, diners will experience steamed cuisine in a luxurious and classy style.
Address: 910A Ng. Quyen, An Hai Bac, Son Tra, Da Nang
Hotline: 0236 7300 502
Long Qiao – Chinese-style Steamed Water in Da Nang
A prominent steamed water in Da Nang with a modern Chinese style, Long Qiao impresses diners with its diverse steamed water menu, focusing on high-class seafood and fresh steamed dim sum.
The highlight of Long Qiao is the sophisticated presentation of the dishes, combining steamed water with exclusive sauces with rich Asian flavors. The luxurious restaurant space with the main color of red, both cozy and full of classic Chinese style, is ideal for family parties or meeting partners.
Address: 463 Tran Hung Dao Street, An Hai Trung, Son Tra, Da Nang
Hotline: 0868 686 843
Tips for choosing authentic hydrothermal steamed dishes in Da Nang
Steamed food from Da Nang is not only attractive because of its simplicity and natural flavor, but also because of the freshness of local ingredients. To enjoy the true and complete essence of steamed food in Da Nang, don’t miss the following tips:
Choose the right restaurant specializing in hydrothermal steaming
Not all restaurants prepare hydrothermal steaming dishes properly. This steaming method requires precise temperature control and reasonable timing so that the ingredients are just cooked, retain their freshness and do not become mushy or lose water.
Therefore, prioritizing restaurants specializing in hydrothermal steaming in Da Nang will help you feel more secure about the quality of the dishes. Famous places such as: Ocean Pot, Long Qiao, Crystal Jade Kitchen… are all highly appreciated for their chefs’ skills and methodical recipes.
Prioritize fresh ingredients – Especially local seafood and vegetables
The deliciousness of hydrothermal steamed food largely depends on the freshness of the ingredients. When going to hydrothermal steamed restaurants in Da Nang, prioritize choosing seafood caught that day such as: tiger prawns, blue crabs, squid, scallops… and locally grown vegetables such as: spinach, bok choy, shiitake mushrooms, Da Lat carrots…
Especially, with steamed seafood, you should ask the restaurant to leave it whole, not marinated with too many spices to ensure the natural sweetness is preserved.
Choose a dipping sauce that suits your taste
One element that makes up the soul of hydrothermal steamed dishes is the dipping sauce. At hydrothermal steamed restaurants in Da Nang, you can choose:
- Spicy and sour seafood dipping sauce – suitable for shrimp, squid, crab.
- Ginger soy sauce – helps balance the light taste of steamed vegetables.
- Special garlic sauce – suitable when eaten with dimsum or steamed rice rolls.
In addition, many restaurants also serve green chili salt – a famous Da Nang specialty – to add a rich flavor to hydrothermal steamed seafood dishes.
Book a table in advance if you go in a large group
Hydrothermal steaming is an ideal choice for family parties, company parties or friends gatherings because of its healthiness and unique style of enjoyment. However, famous restaurants serving hydrothermal steaming in Da Nang are often quite crowded, especially in the evenings and on weekends.
Therefore, to ensure a comfortable seat and not have to wait long, you should book a table in advance – especially when going in a group of 6 or more people. Some restaurants also support hydrothermal steaming set menus upon request, helping you save time ordering.
Conclusion
Steamed food in Da Nang is not only a new culinary trend, but also brings an interesting experience. With scientific processing, preserving the natural delicious taste and ensuring health, steamed food is increasingly popular with diners of all ages. When coming to Da Nang, don’t forget to explore and enjoy the unique steamed dishes at the famous restaurants we have suggested!
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Contact information
Address: 268 Vo Nguyen Giap, My An Ward, Ngu Hanh Son District, Da Nang
Phone: 0911 138 562
Email: oceanpotdanang@gmail.com
Fanpage: https://www.facebook.com/oceanpothapthuynhiet
Website: https://oceanpot.vn/
